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Contributed By: Sherri Couch, TX
2 large cans of yams
1 cup brown sugar
1 cup pecans
1/2 stick butter sliced
1 large bag of marshmellows
Place yams in baking dish sprinkle with brown sugar & pecans. Put butter slices on top. Bake for 45 minutes on 300. When ready to serve, place marshmellows on top & place back in oven till light brown.