12 slices cinnamon raisin bread, dry and firm
2 cups prepared eggnog
1/2 cup butter or margarine
Cut bread into 1-inch strips, trimming crusts from any long edges. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Coat each piece well on both sides. Melt butter in a skillet over medium heat. Cook bread on both sides until golden brown. Dust with confectioner's sugar. Makes 12 servings.