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Whole-Berry Cranberry Sauce
Santa Cooking

We were reluctant to try this whole-berry cranberry sauce because we thought it would have "spears"...those sharpish shells of the cranberry skin. When we finally did try it we found it to be virtually "spear free."

Ingredients

1 pound fresh cranberries
1 cup water
1 cup sugar

Instructions

Combine all ingredients in a medium saucepan.

Bring to a boil, cover, then turn to medium heat. Continue cooking until all the berries pop.

Remove from heat and let cool. Refrigerate until cold, or serve warm.


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