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Festive Fudge
Santa Cooking

A nice traditional type fudge.


3 Cups (18 oz.) semi-sweet chocolate chips
1 can Creamy Chocolate or Original Sweetened Condensed Milk
Dash of Salt
1/2 to 1 cup chopped nuts, optional
1 1/2 tsp. vanilla extract


1. In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into wax paper lined 8 or 9 inch square pan.

2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store coverd in refrigerator.

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