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Sangria
Originating in Spain, this wine and fruit drink grew in popularity after being served in the Spanish Pavilion at the 1964 New York World's Fair.
Makes about 2 quarts or 10 6-ounce servings. Preparation time: 20 minutes. Chilling time: 1 hour.
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| Ingredients | 2 bottles (750 ml. each) dry red wine (with or without alcohol, chilled) 2 cups fresh orange juice (chilled) 1/4 cup superfine sugar 4 large peaches (2 pounds, peeled and thinly sliced) 2 medium-size, unpeeled oranges (thinly sliced) 1 large unpeeled lemon (thinly sliced) 1 cup club soda (chilled) 2 tablespoons Spanish brandy (optional) | | Instructions | | In a large pitcher, stir together the wine, juice, sugar, peaches, oranges, and lemon. Cover and refrigerate for at least 1 hour or overnight. To serve, stir in the club soda, plus the brandy if you wish. Pour into tall glasses filled with ice. | | Nutritional Information | 1 serving: Calories 210 Saturated Fat 0g Total Fat 0g Protein 2g Carbohydrate 29g Fiber 1g Sodium 13mg Cholesterol 0mg |
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